practical tues 21st oct

SWISS ROLL

3 eggs at room temp--DO NOT PUT IN FRIDGE BECAUSE THEY WILL NOT WHISK UP ENOUGH!!!!
75g caster sugar
75g self raising flour
jam or lemon curd to fill
TIN TO TAKE IT HOME IN!!

practical thurs 16th oct

You will be making a recipe which contains on of the alternative proteins we looked at in the last lesson
Tofu
Quorn
Soya mince
Microprotein
you need to find your own recipe!

practical tues 7th OCT and homework

YOUR PRACTICAL THIS WEEK IS A CHOICE;
FISHCAKES
150g cooked potato
100g tinned fish- tuna/salmon/crab
1 egg
100g breadcrumbs or stale  bread
herbs/seasoning to your taste
CONTAINER!!!

Or-Burgers
250g mince- any meat
1small onion
herbs/seasoning of your choice


THE SKILL WILL BE IN MAKING AND SHAPING SO ALL ARE THE SAME SIZE
 they will be cooked in the oven, so no need to bring oil
DON'T FORGET TO THINK ABOUT HOW TO SERVE THEM--- PRESENTATION IS IMPORTANT!!

homework is to finish the worksheet on eggs/protein and bring on MONDAY